中国婚博会官网

— 套餐A —

· 百年好合 ·

· A Wedding Menu A ·

— 套餐B —

· 6 Appetizers ·

— 套餐C —

· Crispy tea smoked duck ·

— 套餐D —

· Farm raised chick and gingko soup ·

— 套餐E —

· Blanched prawn with “huaDiao” wine ·

— 套餐F —

· Deer sinew with sliced abalone and prime sauce ·

— 套餐G —

· Wok fried beef cube with almond flavored crispy nut ·

— 套餐H —

· Steamed grouper with leek ·

— 套餐I —

· Braised pork in JiangNan

菜品如有更新，请以店面为准

— 套餐A —

· 百年好合宴 ·

· B Wedding Menu B ·

— 套餐B —

· 6 Appetizers ·

— 套餐C —

· Roasted chicken with garlic ·

— 套餐D —

· Stewed duck with matsutake ·

— 套餐E —

· Wok fried spicy “JiWei” prawn with crispy chili ·

— 套餐F —

· Braised fish maw with sichuan pickle and minced pork ·

— 套餐G —

· Wok fried beef with capsicum and zucchini ·

— 套餐H —

· Steamed sea bass with fermented soy paste and chili oil ·

— 套餐I —

· Braised turtle with potato ·

— 套餐J —

· Boiled duck blood curd in chili sauce ·

— 套餐K —

· Seasonal garden vegetables with prime sauce ·

— 套餐L —

· “YiFu” noodle with shitake mushroom and pickled vegetable ·

— 套餐M —

· Grilled dumpling “Jiaozi” ·

— 套餐N —

· Sago syrup with red bean and aged orange skin ·

— 套餐O —

· Seasonal fruit plate ·

· 人民币 2 ·

· 688 元每桌·另加 15

菜品如有更新，请以店面为准

— 套餐A —

· 美满良缘宴 ·

· A Wedding Menu A ·

— 套餐B —

· 6 Appetizers ·

— 套餐C —

· Deep fried tea smoked duck ·

— 套餐D —

· Stewed chicken soup with matsutake mushroom and fish maw ·

— 套餐E —

· Blanched prawn with Chinese herbs ·

— 套餐F —

· Sliced abalone with prime abalone sauce and sea cucumber ·

— 套餐G —

· Steamed turbot with fresh Sichuan pepper ·

— 套餐H —

· Wok fried beef sirloin with black pepper sauce ·

— 套餐I —

· Braised stewed beef feet in chili sauce ·

— 套餐J —

· Steamed chicken with lotus leaf and cured sausage ·

— 套餐K —

· Wok fried black fungus with celery and sweet bean ·

— 套餐L —

· Baked pineapple pastry ·

— 套餐M —

· Fried rice “YangZhou”

菜品如有更新，请以店面为准

— 套餐A —

· 美满良缘宴 ·

· B Wedding Menu B ·

— 套餐B —

· 6 Appetizers ·

— 套餐C —

· Hongkong

菜品如有更新，请以店面为准

— 套餐A —

· 天缘巧合宴 ·

· A Wedding Menu A ·

— 套餐B —

· Lucky star – welcome to spring ·

· 6 colored cold dishes ·

— 套餐C —

· HongKong

菜品如有更新，请以店面为准

— 套餐A —

· 天缘巧合宴 ·

· B Wedding Menu B ·

— 套餐B —

· 6 Appetizers ·

— 套餐C —

· Combination of Sichuan and Cantonese brine cooking ·

— 套餐D —

· Braised abalone soup with seafood ·

— 套餐E —

· Prawn ball with mango and mustard ·

— 套餐F —

· Braised turtle meat with sichuan pepper and minced pork ·

— 套餐G —

· Wok fried mandarin fish with fermented soy ·

— 套餐H —

· Beef short rib with black pepper ·

— 套餐I —

· Steamed fan scallop with rice vermicelli and garlic ·

· 乐赋唱随—一品金汤狮子头 ·

· stewed meatballs with brown sauce ·

— 套餐J —

· Seasonal garden vegetable with prime sauce ·

— 套餐K —

· Fried rice with shrimp and ham ·

— 套餐L —

· “ChaShao” pastry ·

— 套餐M —

· Purple potato sweet soup with bird’s nest ·

— 套餐N —

· Seasonal fruit plate ·

· 人民币 3 ·

· 388 元每桌·另加 15

菜品如有更新，请以店面为准