Old vines over 30 years old. Fermented in stainless steel tanks for about 20 days at 16°C. Ageing on lees for approximately1-2months.
Straw yellow, clean and bright.White fruit, floral notes and citrus fruit in balance.
选用 30 年以上的老藤葡萄。在不锈钢罐中在 16° C 下发酵约
20 天,再进行约 1-2 个月的酒泥陈酿。颜色呈稻草黄色,干净明亮。白色水果、花香和柑橘类水果的均衡香气。